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Wine&food N°3/2020

HORECA, RITORNO AL FUTURO

DOSSIER
Estate compromessa, speranze per l’autunno

INCHIESTA
Il secondo semestre dei wine leader

INTERVISTA
Nicola Farinetti e i piani di Eataly

FENOMENI

L’alta ristorazione rivede il modello di business

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© Pambianco srl - P.IVA 05861630159

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  • ABOUT
  • PAMBIANCONEWS
  • DESIGN
  • BEAUTY
  • WINE & FOOD
  • HOTELLERIE
  • REAL ESTATE
NEWSLETTER

© Pambianco srl - P.IVA 05861630159